Voice Recognition

Recipe of the Month

Homemade Applesauce

8 medium-sized Vermont apples
½ cup water
1 Tbsp. fresh lemon juice or orange juice
½ tsp. cinnamon
Maple syrup or brown sugar, to taste

1. Core and dice apples.
2. Place in saucepan, then add 1 inch of water.
3. Cook over low heat until soft.
4. Mash apples with a spoon or food mill.
5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
6. Serve hot or cold.

Baked Apple Slices

Baked Apple Slices
4 cups apples
¼ tsp. cinnamon
1 Tbsp. maple syrup or brown sugar

1. Core and slice all apples, about ? inch thick.
2. Place apples on baking sheets. Sprinkle cinnamon and brown sugar or maple syrup over apples.
3. Bake at 350°F for 10-15 minutes, or until apples can be pierced with a fork.

(Source: GMFTS)
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